The 5-Second Trick For Whiskey Water

Including water can even have a big impact on peated malts. ‘A better alcoholic toughness can subdue smokiness, and including some water really releases the smoky character,’ claims Stuart Urquhart, whisky supply manager at Gordon & MacPhail. But any pointers are, inevitably, just that, and each whisky must be assessed separately. 1 option s

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